Restaurant
Restaurant
The first restaurant of the Tercia restaurant-chain, founded in 1989, is located in the north-west of Hungary near the village of Fertőendréd. It is a restaurant of family atmosphere that can seat 240 guests and it has a charming conservatory of unique design as well. Its pleasant terrace can seat an additional 100 guests in summer. The specialities of the house are: “chicken nuggets Andau style”, “curly fried perch”, and our excellent ”tripe”.
Services:
- play area while outside there is a playground with wooden toys
- free, guarded car- and bus park
- guesthouse
- we offer free WI-FI
Our offer
Breakfast
| Cottage-dish (hungarian salami, home-made sausage, bacon) | 1250 Ft |
| Pick salami and butter G | 1250 Ft |
| Cold platter (Butter, cheese, ham) G | 1150 Ft |
| Cheese platter (portsulat cheese, Ementhaler cheese, smoked cheese G | 1390 Ft |
| Frankfurter with mustard J | 890 Ft |
| Ham and eggs C | 890 Ft |
| Omelett with ham C | 790 Ft |
| Omelett with cheese C G | 790 Ft |
| Omelett with mushroom C I | 790 Ft |
| Omelett with onion C | 790 Ft |
| Omelett natur C | 550 Ft |
| Jam, Butter G | 550 Ft |
| Hungarian goulasch soup A I | 1.690 Ft |
| Hungarian beef stew A C I | 2.490 Ft |
| Smoked knuckle with horseradish | 2.150 Ft |
Starters
| Steak tatar with toast A C G J | 2.990 Ft |
| Fried cheese with sauce tartare A C G J | 1.770 Ft |
| Fried mushrooms with sauce tartare A C G J | 1.490 Ft |
| Pancake “Hortobágy style” A C G | 1.390 Ft |
Soups
| Garlic cream soup A C G I | 990 Ft |
| Ox-tail soup A C I | 1.850 Ft |
| Bouillon “Rábaközi style“ A C I | 1.490 Ft |
| Bean soup “Jókai style” A C G I | 1.690 Ft |
| Hungarian goulash A I | 1.690 Ft |
| Bouillon on request: with vermicelli, with liver dumplings, or fridotto A C I | 790 Ft |
| Game soup A G I J | 890 Ft |
Our Chef offers for you
| Tercia plate for 2: turkey breast “Tercia style”, sparerib “Endrédi style”, fried chicken breast, | |
| porkmedaillons with bacon, roasted pork knuckle, parsley potatoes, steamed rice, steamed vegetables A C G I | 5.490 Ft |
| Knuckle “Pékné style”, roasted potatoes A | 2.890 Ft |
| Knuckle with mushroom, french fries A | 2.890 Ft |
| Tripe with smoked knuckle on request with marrow or mushrooms, parsley potatoes A | 2.100 Ft |
| Pork chop “Endrédi style”, mixed garnish A C G | 2.550 Ft |
| Pork grill-plate with chips and roasted vegetables A G J | 2.850 Ft |
| Pork fricassee “Brassó style” A | 2.390 Ft |
Offers for you
| Porkmedaillons grilled with potato, cheese, sour cream, rice, cabbage salad A C G | 2.890 Ft |
| Pork roast “Huszár style” with chips A C G J | 2.650 Ft |
| Giant turkey fillet with french fries A C | 2.490 Ft |
| Beef with creamed game sauce, bread dumplings A C G J | 2.550 Ft |
Meat dishes
PORK DISHES
| Pork ribs filled with marrow, mixed garnish A C | 2.650 Ft |
| Cordon bleu, french fries A C G | 2.490 Ft |
| Roasted pig liver with marrow parsley potatoes A | 2.100 Ft |
| Porkmedaillons-skewer with pepper sauce, chips A G | 2.650 Ft |
| Cordon bleu with bacon and onion, mixed garnish A C G J | 2.690 Ft |
| Pork knuckle ragout with parsley potatoes A | 2.150 Ft |
| Roasted pork cutles “Gipsy“, french fries A | 2.390 Ft |
POULTRIES
| Breast of turkey “Tercia style”, rice, steamed broccoli A C G | 2.890 Ft |
| Chicken breast “Stroganoff” style with homemade dumplings A C G | 2.450 Ft |
| Fried chicken liver, bavarian potato salad A C G J | 2.290 Ft |
| Chicken brust with mozzarella, rice, toasted vegetables A G | 2.590 Ft |
| Chicken lumps “Andau style”, mixed garnish, garlic tartare sauce A C G J | 2.490 Ft |
BEEF DISHES
| Hungarian beef stew with dumplings A C | 2.490 Ft |
| Spicy steak strips with chili beans, chips A J | 3.990 Ft |
| Roastbeef with fried onions, parsley potatoes A J | 3.190 Ft |
Light dishes
| Fried cheese plate (Hungarian Trappista, Mozzarella, Camembert) A C G J K | 2.490 Ft |
| Garlic pike-perch fillets with parsley potatoes, vegetables A D | 3.190 Ft |
| Fried pike-perch fillets, mixed garnish, Tartare sauce A C D G J | 3.190 Ft |
| Salmon steak with grilled vegetables, rice, and onion-yoghurt A D G | 3.850 Ft |
| Roasted young pike-perch braised, rice, parsley potatoes, steamed vegetables A D | 90 Ft/dkg |
Sweets
| Chestnut puree with chocolate or blueberry sauce G F | 850 Ft |
| “Somló style“ sponge cake A C G H | 890 Ft |
| Pancakes on request: | |
| Jam A C G | 450 Ft |
| Cottage cheese A C G | 730 Ft |
| With pudding A C G | 730 Ft |
| With chestnut A C G | 730 Ft |
| With nutella A C G E F | 730 Ft |
Allergen
DEAR OUR GUEST!
In case of order of a half dish you can calculate on 70% of total price.
ENJOY YOUR MEAL!
Restaurant II. category
Operated by: Tercia Kft.
Guesthouse
Prices:
| Double room | 5000,-HUF/night |
Wedding
Pictures
General information
Free car park.
In case of reservation we keep your table 30 minutes after reservation appointment. If nobody shows up we will cancel it. Please inform us about your delay as soon as possible.
Your online table booking can be accepted from Monday to Friday 8.00-16.00.
In case of payments by card your security and the easy process is important for us. Six Pay enables both of them.
It is a non-smoking restaurant. Smoking allowed only at marked spaces.
The restaurant is watched by means of video cameras. The videos are forwarded to authorities only for security reasons if needed.
Dogs are welcome only in our restaurant.
In the guesthuose are only small dogs (max. 15 kg) allowed for 3.000 HUF per night.
You can cancel your reservation free of charge up to the 5th day prior to arrival, otherwise we will charge you the full price of the room.
Thank you for your attention
Contact
9442 Fertőendréd, Győri u. 2.
Telefon: +3699 544 640Table reservation: +3699 544 640
E-mail: fertoendred@terciarestaurant.hu
GPS: É 47° 35' 49.9" , K 16° 55' 13.5"
Opening hours
| Monday: | 07.00–21.00 |
| Tuesday: | 07.00–21.00 |
| Wednesday: | 07.00–21.00 |
| Thursday: | 07.00–21.00 |
| Friday: | 07.00–22.00 |
| Saturday: | 07.00–22.00 |
| Sunday: | 07.00–21.00 |
